Layered Bean Dip
8 ingredients
5 steps
Ingredients
- 2 (16 ounce) cans refried beans
- 1 (2 1/4 ounce) cansliced olives, drained
- 1 12 cups mild salsa
- 2 cups shredded cheddar cheese
- 2 cups shredded monterey jack cheese
- sliced green onion
- sour cream
- tortilla chips
Directions
-
1Spread half of the refried beans in a 9 x 9 glass dish.
-
2Layer 1/2 the olives, 1/2 the salsa and 1/2 the cheese.
-
3Repeat layers.
-
4Bake at 350 for 30-35 minutes.
-
5Serve with Sour Cream and sliced green onions.
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