Calico Fruit Bars
15 ingredients
9 steps
Ingredients
- 2 cups flour, all-purpose
- 2 cups sugar
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1 cup vegetable oil
- 2 teaspoons vanilla extract
- 2 cups bananas diced
- 1 cup walnuts
- 1 cup maraschino cherries halved
- 3 large eggs slightly beaten
- 8 ounces pineapple, canned with juice crushed, undrained
- 1/4 cup butter softened
- 1 1/2 cups powdered sugar
- 1 1/2 tablespoons water warm
Directions
-
1Grease and flour a 10x15 jelly roll pan.
-
2Spoon the flour lightly into a cup and measure off.
-
3In a large bowl combine all ingredients and stir until blended.
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4Spread in pan.
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5Bake 30 to 40 minutes in a preheated 350F (180C) F oven until toothpick comes out clean.
-
6Glaze: Combine all ingredients and add enough milk to make a spreading constitancy.
-
7Take bars out and spread with glaze.
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8Let cool and cut into 48 bars.
-
9Store in the refrigerator.
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