Calico Fruit Bars

15 ingredients
9 steps

Ingredients

  • 2 cups flour, all-purpose
  • 2 cups sugar
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 2 cups bananas diced
  • 1 cup walnuts
  • 1 cup maraschino cherries halved
  • 3 large eggs slightly beaten
  • 8 ounces pineapple, canned with juice crushed, undrained
  • 1/4 cup butter softened
  • 1 1/2 cups powdered sugar
  • 1 1/2 tablespoons water warm

Directions

  1. 1
    Grease and flour a 10x15 jelly roll pan.
  2. 2
    Spoon the flour lightly into a cup and measure off.
  3. 3
    In a large bowl combine all ingredients and stir until blended.
  4. 4
    Spread in pan.
  5. 5
    Bake 30 to 40 minutes in a preheated 350F (180C) F oven until toothpick comes out clean.
  6. 6
    Glaze: Combine all ingredients and add enough milk to make a spreading constitancy.
  7. 7
    Take bars out and spread with glaze.
  8. 8
    Let cool and cut into 48 bars.
  9. 9
    Store in the refrigerator.

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