Layered Beef Casserole

10 ingredients
6 steps

Ingredients

  • 3 medium potatoes, sliced
  • 1 (12 oz.) can corn, drained
  • 1 (12 oz.) can peas, drained or 1 c. frozen peas
  • 1 lb. ground beef
  • 10 oz. frozen green beans
  • 2 medium onions, thinly sliced
  • 1 (1 lb.) can whole or crushed tomatoes (do not drain)
  • 1 Tbsp. instant beef broth
  • 1 tsp. dried basil
  • 1 tsp. dried oregano

Directions

  1. 1
    Grease a 4-quart casserole.
  2. 2
    Fill with layers of potatoes, corn, peas and beef.
  3. 3
    Sprinkle beef layer with beef broth, basil and oregano.
  4. 4
    Add layers of green beans, onions and tomatoes.
  5. 5
    Bake at 350° for 1 1/2 hours.
  6. 6
    Serves 6.

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