Layered Beef Stew

11 ingredients
7 steps

Ingredients

  • 2 to 3 lb. beef cubes
  • 1 1/2 c. chopped onion
  • 2 1/2 c. carrots (1/2 inch slices)
  • 1 c. chopped celery
  • 6 to 7 potatoes (1-inch chunks)
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 1 1/2 Tbsp. sugar
  • 3 Tbsp. Minute tapioca
  • 2 cans tomato soup
  • 2 1/2 cans water

Directions

  1. 1
    In Dutch oven layer ingredients in order.
  2. 2
    Do not stir.
  3. 3
    Do not mix.
  4. 4
    Just layer.
  5. 5
    Bake 5 hours at 250° with lid.
  6. 6
    Do not open oven for 5 hours.
  7. 7
    Yum! Yum!

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