Meatloaf

Directions

1. 1
   In large bowl, combine 1/2 cup (125 mL) soup, beef, bread crumbs, mustard, Worcestershire and egg; mix thoroughly.
2. 2
   In 11-inch x 7-inch (2 L) baking dish firmly shaped mixture into loaf.
3. 3
   Bake at 350F (180&C) 1 hour or until done.
4. 4
   Spoon off fat, reserving 2 tbsp (25 mL) drippings.
5. 5
   In small saucepan over medium heat, combine remaining soup, water and reserved drippings.
6. 6
   Heat through, stirring occasionally.
7. 7
   Serve with meat loaf.
8. 8
   -------Meatloaf with Zesty Sauce------------.
9. 9
   Omit all drippings when spooning off fat.
10. 10
    To soup and water in saucepan, add 1 tbsp packed brown sugar, 1 tbsp (15 mL) vinegar, 1 tsp (5 mL) dry mustard and hot pepper sauce to taste.