Layered Beef Taco Stack

Directions

1. 1
   Crumble meat into microwaveable plastic colander; place over microwaveable bowl.
2. 2
   Microwave on HIGH 8 min., stirring and breaking up meat every 2 min.
3. 3
   Discard fat.
4. 4
   Transfer meat to 9-inch microwaveable pie plate.
5. 5
   Stir in taco seasoning mix and water.
6. 6
   Microwave 5 min., stirring after 3 min.
7. 7
   Remove half the meat mixture; set aside.
8. 8
   Cover remaining meat mixture in pie plate with 2 tortillas.
9. 9
   Repeat layers of meat mixture and tortillas.
10. 10
    Top with salsa and cheese.
11. 11
    Microwave 4 min.
12. 12
    Top with remaining ingredients.
13. 13
    Cut into 4 wedges to serve.