Layered BLT Salad

11 ingredients
5 steps

Ingredients

  • 1 (8 ounce) container sour cream
  • 1 cup mayonnaise
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon dried basil
  • 12 teaspoon salt
  • 12 teaspoon pepper
  • 12 teaspoon garlic powder
  • 1 large head iceberg lettuce, shredded (about 4 cups)
  • 2 (16 ounce) packagesthick bacon, cooked and crumbled
  • 6 plum tomatoes (sliced thin)
  • crouton

Directions

  1. 1
    Stir first seven (7) ingredients until well blended.
  2. 2
    Layer lettuce, bacon and tomatoes in 13 x 9 baking dish.
  3. 3
    Spread mayonnaise mixture evenly over top of tomatoes, sealing edge to dish.
  4. 4
    Cover and chill at least 2 hours.
  5. 5
    Sprinkle croutons on top and serve.

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