Layered Brownies

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Grease and flour a 13 x 9-inch pan. Combine caramels and 1/3 cup evaporated milk.
3. 3
   Cook over low heat, stirring constantly until melted.
4. 4
   Combine remaining ingredients except chocolate chips in a large bowl.
5. 5
   Mix by hand until dough holds together.
6. 6
   Press 1/2 of the dough into pan, reserving the rest for topping.
7. 7
   Bake dough 6 minutes.
8. 8
   Sprinkle chocolate chips over baked crust.
9. 9
   Spread caramel mixture over chocolate chips. Sprinkle remaining dough on top.
10. 10
    Bake 15 to 20 minutes.