Layered Brownies

Name: Layered Brownies
Ingredients: 1 package chocolate cake mix (regular size); 1 cup chopped nuts; 1/3 cup vegetable oil; 1 egg; 1 can (14 ounces) sweetened condensed milk; 1 cup (6 ounces) semisweet chocolate chips; 1/8 teaspoon salt; 1 teaspoon vanilla extract

8 ingredients

4 steps

Ingredients

1 package chocolate cake mix (regular size)
1 cup chopped nuts
1/3 cup vegetable oil
1 egg
1 can (14 ounces) sweetened condensed milk
1 cup (6 ounces) semisweet chocolate chips
1/8 teaspoon salt
1 teaspoon vanilla extract

Directions

1

In a large bowl, combine the cake mix, nuts, oil and egg until crumbly. Set aside 1-1/2 cups for topping. Press the remaining crumb mixture into a greased
2

.
3

In a saucepan, combine milk, chocolate chips and salt. Cook and stir over low heat until chips are melted. Stir in vanilla. Spread evenly in pan. Sprinkle with reserved crumb mixture.
4

Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.