Easy Bread Rolls

Directions

1. 1
   Mix the flour, salt, sugar and instant yeast together in a bowl.
2. 2
   Mix in margarine (or butter) by hand until well mixed and flaky.
3. 3
   Heat water and milk, mix together and mix in with flour.
4. 4
   Knead dough for 10-20 minutes and cover with cloth for 5 minutes to raise.
5. 5
   Preheat oven to 220C.
6. 6
   Knead dough again and cover to raise for additional 20 minutes.
7. 7
   Shape dough into small balls and bake for 15 minutes until golden brown.
8. 8
   Serve with butter or use as mini hamburger rolls and enjoy.
9. 9
   Note: This recipe is simple and interchangable.
10. 10
    I have baked many variants,including using cake flour, oil instead of butter, no water, baking soda and powder instead of yeast etc.
11. 11
    and it still tasted great, albeit a different texture.
12. 12
    The idea is to enjoy baking and use what is available.