Layered Bruschetta

Directions

1. 1
   Heat broiler.
2. 2
   Place bread slices in single layer on baking sheet.
3. 3
   Broil, 4 inches from heat, 2 min.
4. 4
   on each side or until golden brown on both sides.
5. 5
   Rub toast slices with cut sides of garlic.
6. 6
   Heat oven to 425 degrees F. Place tomatoes in single layer on foil-covered baking sheet sprayed with cooking spray.
7. 7
   Spread eggplant and zucchini onto separate foil-covered rimmed baking sheet sprayed with cooking spray.
8. 8
   Whisk dressing and mayo until blended; brush onto eggplant and zucchini slices.
9. 9
   Bake eggplant and zucchini 15 min.
10. 10
    or until tender, adding tomatoes to oven for the last 10 min.
11. 11
    Top toast slices with vegetables; sprinkle with basil.