Rosettes

7 ingredients
6 steps

Ingredients

  • 2 eggs, beaten slightly
  • 1 Tbsp. sugar
  • 1 c. milk
  • 1/2 c. flour
  • 1/2 c. cornstarch
  • pinch of salt
  • tsp. vanilla

Directions

  1. 1
    Stir and mix until sooth.
  2. 2
    Heat rosette iron in deep fat at 375°.
  3. 3
    Dip iron into batter and then into hot fat for 1 minute or until rosette is golden brown.
  4. 4
    Lift out.
  5. 5
    Tip to drain on absorbent paper.
  6. 6
    May be dipped into powdered or granulated sugar.

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