Layered Cabbage Casserole

10 ingredients
8 steps

Ingredients

  • 2 lb. ground meat
  • 1 Tbsp. paprika
  • 1 chopped onion
  • 1 head cabbage
  • 1/2 c. raw rice
  • 1 can mushroom soup
  • 1 can water
  • grated cheese
  • 2 small cans tomato sauce
  • 1 can water

Directions

  1. 1
    Brown ground meat with paprika and chopped onion.
  2. 2
    Cut up cabbage into the bottom of a large casserole dish.
  3. 3
    Sprinkle with raw rice.
  4. 4
    Combine can of mushroom soup and can of water.
  5. 5
    Pour over rice and cabbage.
  6. 6
    Add meat and grated cheese.
  7. 7
    Add cans of tomato sauce and can of water.
  8. 8
    Bake at 350°, covered, for 1 hour or longer.

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