Layered Cake
6 ingredients
6 steps
Ingredients
- 1 lb cake, refrigerate
- 1 (6 ounce) package chocolate chips
- 14 cup hot water
- 3 egg yolks
- 1 teaspoon vanilla
- 12 cup butter
Directions
-
1Put all ingredients into a food processer.
-
2After all mixed.
-
3Take the pound cake out of the refrigerater.
-
4Slice in seven layers.
-
5Put the frosting between the layers and on top of the cake.
-
6Refrigerate.
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