Layered Cake

6 ingredients
6 steps

Ingredients

  • 1 lb cake, refrigerate
  • 1 (6 ounce) package chocolate chips
  • 14 cup hot water
  • 3 egg yolks
  • 1 teaspoon vanilla
  • 12 cup butter

Directions

  1. 1
    Put all ingredients into a food processer.
  2. 2
    After all mixed.
  3. 3
    Take the pound cake out of the refrigerater.
  4. 4
    Slice in seven layers.
  5. 5
    Put the frosting between the layers and on top of the cake.
  6. 6
    Refrigerate.

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