Layered Caviar Mold

Name: Layered Caviar Mold
Ingredients: 2 envelopes unflavored gelatin; 2 (10 3/4-ounce) cans chicken broth, undiluted and divided; 1 (2-ounce) jar red caviar, rinsed; 2 hard-cooked eggs, chopped; 1 (3 1/2-ounce) jar black caviar, rinsed; Lettuce leaves (optional)

6 ingredients

3 steps

Ingredients

2 envelopes unflavored gelatin
2 (10 3/4-ounce) cans chicken broth, undiluted and divided
1 (2-ounce) jar red caviar, rinsed
2 hard-cooked eggs, chopped
1 (3 1/2-ounce) jar black caviar, rinsed
Lettuce leaves (optional)

Directions

1

Soften gelatin in 1/4 cup broth; set aside. Place remaining broth in a medium saucepan; bring to a boil. Remove from heat, and add softened gelatin mixture. Cool. Chill until mixture reaches the consistency of unbeaten egg whites. Divide broth mixture into thirds.
2

Fold red caviar gently into one third, and spoon into a lightly oiled 4-cup mold. Gently fold chopped eggs into one third, and lightly spoon over red caviar mixture. Repeat procedure with black caviar and remaining broth mixture; spoon into mold. Chill until firm.
3

Unmold onto lettuce-lined platter, if desired, and serve with assorted crackers.