Layered Cheese Appetizer Spread

5 ingredients
9 steps

Ingredients

  • 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
  • 2 pkg. (4 oz. each) ATHENOS Traditional Crumbled Feta Cheese
  • 1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
  • 1/2 cup PLANTERS Sliced Almonds, divided
  • 1 jar (14 oz.) roasted red peppers, drained, chopped

Directions

  1. 1
    Mix cream cheese and feta in medium bowl until blended.
  2. 2
    Stir in spinach.
  3. 3
    Line 1-qt.
  4. 4
    bowl with plastic wrap; sprinkle 2 Tbsp.
  5. 5
    nuts into bottom of bowl.
  6. 6
    Press half the cream cheese mixture over nuts; top with layers of peppers and remaining cream cheese mixture.
  7. 7
    Refrigerate 3 hours or until chilled.
  8. 8
    Unmold cheese spread onto plate; remove plastic wrap.
  9. 9
    Press remaining nuts into side of cheese spread.

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