Layered Cheese Appetizer Spread
5 ingredients
9 steps
Ingredients
- 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
- 2 pkg. (4 oz. each) ATHENOS Traditional Crumbled Feta Cheese
- 1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
- 1/2 cup PLANTERS Sliced Almonds, divided
- 1 jar (14 oz.) roasted red peppers, drained, chopped
Directions
-
1Mix cream cheese and feta in medium bowl until blended.
-
2Stir in spinach.
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3Line 1-qt.
-
4bowl with plastic wrap; sprinkle 2 Tbsp.
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5nuts into bottom of bowl.
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6Press half the cream cheese mixture over nuts; top with layers of peppers and remaining cream cheese mixture.
-
7Refrigerate 3 hours or until chilled.
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8Unmold cheese spread onto plate; remove plastic wrap.
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9Press remaining nuts into side of cheese spread.
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