Layered Cheese Log

Directions

1. 1
   Roll Velveeta cheese between two pieces of waxed paper with rolling pin until smooth and shaped to fit serving dish (should be about 1/4 inch thick).
2. 2
   Remove top layer of wax paper.
3. 3
   Spread cream cheese evenly on Velveeta.
4. 4
   Spread other ingredients in the order given.
5. 5
   Using wax paper to guide you, fold 1/3 of cheese over and then 1/3 from other side over the top of that.