Layered Cherry Cake

5 ingredients
8 steps

Ingredients

  • 1 (20 ounce) can cherry pie filling
  • 1 (20 ounce) can crushed pineapple
  • 1 (21 ounce) box white cake mix or 1 (21 ounce) box yellow cake mix
  • 12 cup nuts
  • 1 cup margarine

Directions

  1. 1
    Lightly grease a 9 by 13 inch cake pan.
  2. 2
    Spread the cherry pie filling evenly in the bottom of the pan.
  3. 3
    Slightly drain the pineapple.
  4. 4
    Spread pineapple over the cherry pie filling.
  5. 5
    Sprinkle the dry cake mix over the pineapple, followed by the nuts.
  6. 6
    Thinly slice the margarine and place it on top.
  7. 7
    Bake in a 350 degree oven for 45 minutes.
  8. 8
    Let cool slightly before cutting.

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