Layered Cherry Cake

Directions

1. 1
   Lightly grease a 9 by 13 inch cake pan.
2. 2
   Spread the cherry pie filling evenly in the bottom of the pan.
3. 3
   Slightly drain the pineapple.
4. 4
   Spread pineapple over the cherry pie filling.
5. 5
   Sprinkle the dry cake mix over the pineapple, followed by the nuts.
6. 6
   Thinly slice the margarine and place it on top.
7. 7
   Bake in a 350 degree oven for 45 minutes.
8. 8
   Let cool slightly before cutting.