Layered Cherry Delight

4 ingredients
9 steps

Ingredients

  • 14 whole graham crackers
  • 1 (6 serving size) pkg. jello instant pudding
  • 1 c. Cool Whip, thawed
  • 1 can cherry pie filling or favorite pie filling

Directions

  1. 1
    Line 9-inch square cake pan with graham crackers.
  2. 2
    Prepare pudding according to package directions.
  3. 3
    Let set for 5 minutes, then blend in Cool Whip.
  4. 4
    Spread half of pudding mix over crackers.
  5. 5
    Add another layer of crackers and top with remaining pudding mixture.
  6. 6
    Cover with remaining pudding mixture.
  7. 7
    Cover with remaining crackers.
  8. 8
    Spread pie filling over the top.
  9. 9
    Chill at least 3 hours.

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