Deviled Shrimp And Crab

11 ingredients
7 steps

Ingredients

  • 1 onion, minced
  • 1 green pepper, chopped fine
  • 1 red pepper, chopped fine
  • 3 tablespoons butter
  • 1 cup fresh breadcrumb
  • 1 teaspoon dry mustard
  • Worcestershire sauce
  • Tabasco sauce
  • 1 cup cream
  • 5 ounces lump crabmeat, picked over
  • 1/2 lb large shrimp, shelled and deveined

Directions

  1. 1
    Preheat oven to 390F and put rack in middle of oven.
  2. 2
    Cook onion and peppers in butter over moderate heat, stirring occasionally, for 5 minutes, or until soft.
  3. 3
    Transfer to a bowl, add breadcrumbs, mustard, Worcestershire Sauce and Tabasco.
  4. 4
    Stir in cream, crab meat and season to taste.
  5. 5
    Divide shrimp among 4 individual, buttered gratin dishes; spoon crab mixture over.
  6. 6
    Bake on a baking sheet for 12-15 minutes, or until mixture is bubbling and tops are golden-brown.
  7. 7
    Serve with lots of crusty bread and chilled, white wine.

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