Layered Cherry Dessert

8 ingredients
7 steps

Ingredients

  • 1 c. flour
  • 1/2 c. margarine
  • 1 c. 10x sugar
  • 1 c. Cool Whip
  • 8 oz. pkg. cream cheese
  • 2 pkg. (3 3/4 oz. each) instant vanilla pudding
  • 3 c. milk
  • 1 can cherry pie filling

Directions

  1. 1
    Mix flour and margarine until crumbly.
  2. 2
    Press into 9 x 13-inch cake pan.
  3. 3
    Bake at 350° for 10 minutes; let cool.
  4. 4
    Mix 10x sugar, Cool Whip and cream cheese with mixer.
  5. 5
    Pour over crust.
  6. 6
    Mix vanilla pudding with milk; pour over first layer.
  7. 7
    Top with cherry pie filling.

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