Layered Cherry Dessert
8 ingredients
7 steps
Ingredients
- 1 c. flour
- 1/2 c. margarine
- 1 c. 10x sugar
- 1 c. Cool Whip
- 8 oz. pkg. cream cheese
- 2 pkg. (3 3/4 oz. each) instant vanilla pudding
- 3 c. milk
- 1 can cherry pie filling
Directions
-
1Mix flour and margarine until crumbly.
-
2Press into 9 x 13-inch cake pan.
-
3Bake at 350° for 10 minutes; let cool.
-
4Mix 10x sugar, Cool Whip and cream cheese with mixer.
-
5Pour over crust.
-
6Mix vanilla pudding with milk; pour over first layer.
-
7Top with cherry pie filling.
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