Steak Casserole

8 ingredients
2 steps

Ingredients

  • steak, cut into cubes or small pieces
  • 1 c. (1 pkg.) macaroni
  • 1/2 c. milk
  • 1 tsp. grated onion
  • 1/2 tsp. salt
  • cubed Velveeta cheese
  • dash of pepper
  • 1 can mushroom soup

Directions

  1. 1
    Cook macaroni in boiling salted water; drain and rinse. Combine the mushroom soup, milk, onions and seasonings.
  2. 2
    Alternate layers of macaroni, soup and cheese in 1 1/2-quart baking dish. Bake at 350° for 45 minutes or can microwave.

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