Layered Chicken Bake

Name: Layered Chicken Bake
Ingredients: 4 chicken breasts; 1 box Stove Top stuffing; 1 bag frozen broccoli; 6 slices American cheese; 1 can cream of mushroom soup; 1 (10 3/4 oz.) can Campbell's condensed cream of broccoli soup; 1 (10 3/4 oz.) can Campbell's condensed creamy chicken mushroom soup; 1 c. milk; 1/4 tsp. dried thyme leaves, crushed; 1/4 tsp. pepper; 4 c. cooked, cut up vegetables (broccoli, cauliflower, carrots and potatoes); 2 c. cubed, cooked chicken or turkey; 1 (7 1/2 oz.) pkg. refrigerated biscuits (10)

13 ingredients

7 steps

Ingredients

4 chicken breasts
1 box Stove Top stuffing
1 bag frozen broccoli
6 slices American cheese
1 can cream of mushroom soup
1 (10 3/4 oz.) can Campbell's condensed cream of broccoli soup
1 (10 3/4 oz.) can Campbell's condensed creamy chicken mushroom soup
1 c. milk
1/4 tsp. dried thyme leaves, crushed
1/4 tsp. pepper
4 c. cooked, cut up vegetables (broccoli, cauliflower, carrots and potatoes)
2 c. cubed, cooked chicken or turkey
1 (7 1/2 oz.) pkg. refrigerated biscuits (10)

Directions

1

In 2-quart oblong baking dish, combine soups, milk, thyme and pepper.
2

Stir in vegetables and chicken.
3

Bake at 400° for 15 minutes.
4

Stir.
5

Meanwhile, cut each biscuit into quarters, cutting almost but not all the way through the bottom.
6

Arrange biscuits over hot chicken mixture.
7

Bake 15 minutes more or until biscuits are golden brown and filling is hot and bubbling.