Herbed Vegetables

8 ingredients
26 steps

Ingredients

  • 4 stalks celery
  • 2 medium zucchini
  • 2 red bell peppers, seeded
  • 3 to 4 Tbsp. olive oil
  • pinch of salt
  • pinch of pepper
  • 1 tsp. chopped fresh oregano
  • 4 Tbsp. snipped fresh chives

Directions

  1. 1
    Slice celery
  2. 2
    on
  3. 3
    the
  4. 4
    diagonal
  5. 5
    into
  6. 6
    pieces
  7. 7
    about
  8. 8
    1 1/2-inch thick.
  9. 9
    Cut
  10. 10
    the zucchini in half lengthwise and then cut into
  11. 11
    1/2-inch slices.
  12. 12
    Remove seeds and membrane from the bell peppers
  13. 13
    and cut into diagonal pieces about 1-inch.
  14. 14
    Heat oil in a heavy skillet over medium-high heat.
  15. 15
    Add the celery to stir-fry until barely tender.
  16. 16
    Add zucchini and peppers and stir-fry
  17. 17
    until all
  18. 18
    vegetables
  19. 19
    are crisp-tender.
  20. 20
    Add salt, pepper and oregano.
  21. 21
    Cook
  22. 22
    for
  23. 23
    30
  24. 24
    seconds
  25. 25
    longer.
  26. 26
    Stir in chives. Serve immediately.

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