Herbed Vegetables
8 ingredients
26 steps
Ingredients
- 4 stalks celery
- 2 medium zucchini
- 2 red bell peppers, seeded
- 3 to 4 Tbsp. olive oil
- pinch of salt
- pinch of pepper
- 1 tsp. chopped fresh oregano
- 4 Tbsp. snipped fresh chives
Directions
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1Slice celery
-
2on
-
3the
-
4diagonal
-
5into
-
6pieces
-
7about
-
81 1/2-inch thick.
-
9Cut
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10the zucchini in half lengthwise and then cut into
-
111/2-inch slices.
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12Remove seeds and membrane from the bell peppers
-
13and cut into diagonal pieces about 1-inch.
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14Heat oil in a heavy skillet over medium-high heat.
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15Add the celery to stir-fry until barely tender.
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16Add zucchini and peppers and stir-fry
-
17until all
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18vegetables
-
19are crisp-tender.
-
20Add salt, pepper and oregano.
-
21Cook
-
22for
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2330
-
24seconds
-
25longer.
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26Stir in chives. Serve immediately.
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