Layered Chicken Bake

Name: Layered Chicken Bake
Ingredients: 12 corn tortillas; 2 c. shredded chicken; 2 cans cream of chicken soup; 1 c. evaporated milk; 1 can green chilies, diced

5 ingredients

2 steps

Ingredients

12 corn tortillas
2 c. shredded chicken
2 cans cream of chicken soup
1 c. evaporated milk
1 can green chilies, diced

Directions

1

First, in a saucepan, mix the chicken, cream of chicken soup, evaporated milk and green chilies. Simmer for 15 minutes.
2

In a cake pan, first lay out 4 shells, then pour 1/2 sauce mixture, then another layer of shells, then remaining sauce. Top with cheese and 4 more shells. Top with remaining cheese. Bake at 350° for 30 to 35 minutes.

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