Layered Crab Spread

7 ingredients
7 steps

Ingredients

  • 2 (8 ounce) packages cream cheese, softened
  • 2 tablespoons lemon juice
  • 1 teaspoon Worcestershire sauce
  • 14 teaspoon garlic powder
  • 2 tablespoons green onions, finely chopped
  • 34 cup chili sauce
  • 1 (6 ounce) can crabmeat, drained

Directions

  1. 1
    In a large bowl, beat cream cheese, lemon juice, Worcestershire sauce and garlic powder with an electric mixer, until fluffy.
  2. 2
    Stir in the green onions.
  3. 3
    Spread evenly in a 10 inch pie plate.
  4. 4
    Top with chili sauce and then the crab meat.
  5. 5
    Cover and chill thoroughly.
  6. 6
    Garnish as desired and serve with assorted crackers.
  7. 7
    Refrigerate leftovers (if any)!

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