Layered Crab Spread
7 ingredients
7 steps
Ingredients
- 2 (8 ounce) packages cream cheese, softened
- 2 tablespoons lemon juice
- 1 teaspoon Worcestershire sauce
- 14 teaspoon garlic powder
- 2 tablespoons green onions, finely chopped
- 34 cup chili sauce
- 1 (6 ounce) can crabmeat, drained
Directions
-
1In a large bowl, beat cream cheese, lemon juice, Worcestershire sauce and garlic powder with an electric mixer, until fluffy.
-
2Stir in the green onions.
-
3Spread evenly in a 10 inch pie plate.
-
4Top with chili sauce and then the crab meat.
-
5Cover and chill thoroughly.
-
6Garnish as desired and serve with assorted crackers.
-
7Refrigerate leftovers (if any)!
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