Layered Cream Pastry

Directions

1. 1
   Cream together sugar and butter or shortening in large mixing bowl.
2. 2
   Add honey, eggs and milk and mix well.
3. 3
   Work in dry ingredients with hands, kneading well until smooth.
4. 4
   Divide into 4 parts.
5. 5
   Roll each part out to fit a 10 x 13-inch cookie sheet with no sides, or inverted cookie sheets.
6. 6
   Bake on ungreased sheets at 350° for 10 to 15 minutes.
7. 7
   Before cooling, run a long knife under it to loosen from pan.
8. 8
   Cool.