Pickled Okra

7 ingredients
7 steps

Ingredients

  • 10 pt. small tender okra (4 lb.)
  • 3/4 c. plain salt
  • 8 c. vinegar
  • 1 c. water
  • 10 pods red or green hot peppers
  • 10 cloves garlic (optional)
  • dill weed or seed (optional)

Directions

  1. 1
    Boil 10 pint jars for 15 minutes.
  2. 2
    Leave in hot water until ready to use.
  3. 3
    Wash okra.
  4. 4
    Leave short stems.
  5. 5
    Pack in hot jars. Put one pepper and one clove of garlic in each jar. Add 1 teaspoon dill weed.
  6. 6
    Boil water, vinegar and salt.
  7. 7
    Pour over okra and seal.

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