Layered Dessert Fruit Dip

Directions

1. 1
   Place softened cream cheese in a mixer with a paddle attachment and cream on low until creamy, about 2 minutes.
2. 2
   Add the sour cream, orange juice, and zest and mix until smooth and well blended.
3. 3
   Stop the machine and scrape down the sides with a rubber spatula and stir in the sugar until combined.
4. 4
   Spread cream cheese mixture into the bottom of a square, glass 9-inch pie plate (or an 8 by 8-inch baking dish).
5. 5
   Dollop the strawberry preserves over the cream cheese mixture and spread out evenly.
6. 6
   (Try not to mix the strawberry preserves into the cream cheese mixture.)
7. 7
   Place vanilla wafers into a large, zip-top plastic bag and seal well.
8. 8
   Using a rolling pin, crush the cookies in the bag.
9. 9
   Sprinkle the crushed cookies evenly over the strawberry preserves.
10. 10
    Top with strawberries, apples, pears, then sprinkle with more crushed wafers and chocolate shavings.
11. 11
    Serve immediately.