Layered Dinner

9 ingredients
8 steps

Ingredients

  • 1 12 lbs ground beef
  • 3 potatoes, peeled and sliced thin
  • 3 carrots, peeled and sliced
  • 1 onion, sliced
  • 1 cup frozen peas
  • 1 (8 ounce) can tomato soup
  • 12 cup water
  • 1 teaspoon Worcestershire sauce
  • salt and pepper

Directions

  1. 1
    In a small roasting pan, place half of the raw ground beef.
  2. 2
    Top with thin potato slices.
  3. 3
    Top potato slices with the rest of the raw ground beef.
  4. 4
    Arrange carrot slices and peas next.
  5. 5
    Top with slices of onion.
  6. 6
    Mix soup, water, seasonings and Worcestershire sauce.
  7. 7
    Pour over beef/veg mixture.
  8. 8
    Cover and bake 2 hours at 325F.

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