Layered Enchilada Bake

Name: Layered Enchilada Bake
Ingredients: 1 lb. lean ground beef King Sooper's 1 lb For $3.99 thru 02/09; 1 large onion, chopped Safeway 1 lb For $1.49 thru 02/09; 2 cups TACO BELL Thick & Chunky Salsa; 1 can (15.5 oz.) black beans, rinsed; 1/4 cup KRAFT Zesty Italian Dressing; 2 Tbsp. TACO BELL Taco Seasoning Mix; 6 flour tortillas (8 inch); 1 cup BREAKSTONE'S or KNUDSEN Sour Cream; 1 pkg. (8 oz.) KRAFT Mexican Style Finely Shredded Four Cheese

9 ingredients

10 steps

Ingredients

1 lb. lean ground beef King Sooper's 1 lb For $3.99 thru 02/09
1 large onion, chopped Safeway 1 lb For $1.49 thru 02/09
2 cups TACO BELL Thick & Chunky Salsa
1 can (15.5 oz.) black beans, rinsed
1/4 cup KRAFT Zesty Italian Dressing
2 Tbsp. TACO BELL Taco Seasoning Mix
6 flour tortillas (8 inch)
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 pkg. (8 oz.) KRAFT Mexican Style Finely Shredded Four Cheese

Directions

1

Heat oven to 400 degrees F.
2

Brown meat with onions in large skillet on medium-high heat; drain.
3

Return meat mixture to skillet; stir in next 4 ingredients.
4

Arrange 3 tortillas in single layer on bottom of 13x9-inch baking dish.
5

Cover with layers of half each of the meat mixture, sour cream and cheese.
6

Repeat layers; cover.
7

Bake 40 min.
8

or until casserole is heated through and cheese is melted, uncovering after 30 min.
9

Let stand 5 min.
10

before cutting to serve.