Layered Enchilada Dinner

Directions

1. 1
   In large skillet, cook ground beef, onion and garlic over medium-high heat until browned and thoroghly cooked, stirring frequently, Drain.
2. 2
   Stir in soup and chiles.
3. 3
   Spray 3 1/2 or 4- quart slow cooker with nonstick cooking spray.
4. 4
   Spread about 1/4 cup of the enchilada sauce in bottom of slow cooker.
5. 5
   Place 4 corn tortillas over sauce, overlapping and breaking in half as necessary to make an even layer.
6. 6
   Top with 1/3 of beef mixture, spreading evenly.
7. 7
   Drizzle with about 1/4 cup enchilada sauce.
8. 8
   Sprinkle with 1 cup of the cheese.
9. 9
   Repeat layering twice, using 3 corn tortillas and half of remaining beef mixture, enchilada sauce and cheese in each layer.
10. 10
    Sprinkle paprika over top.
11. 11
    Cover; cook on low setting for 4 1/2 to 5 1/2 hours.
12. 12
    Let stand about 5 minutes before serving.
13. 13
    Sprinkle individual servings with cilantro.