Layered Enchilada Pie

Name: Layered Enchilada Pie
Ingredients: 1 lb. ground beef; 1 chopped onion; 2 tsp. salt; 1/4 tsp. pepper; 1 Tbsp. chili powder; 1 can tomato sauce; 6 tortillas, spread with butter; 1 (4 1/2 oz.) can chopped olives; 1 1/2 c. grated Cheddar cheese; 1 c. water

10 ingredients

6 steps

Ingredients

1 lb. ground beef
1 chopped onion
2 tsp. salt
1/4 tsp. pepper
1 Tbsp. chili powder
1 can tomato sauce
6 tortillas, spread with butter
1 (4 1/2 oz.) can chopped olives
1 1/2 c. grated Cheddar cheese
1 c. water

Directions

1

Brown meat and onion, add seasonings and tomato sauce.
2

This may be made ahead and used when ready.
3

In casserole (round) alternate layers of tortillas, sauce, olives and cheese.
4

Add water, cover and bake at 400° for 30 minutes.
5

May be frozen before adding water for later use.
6

Serves 5 to 6.