Layered Enchilada Pie

Name: Layered Enchilada Pie
Ingredients: 1 1/2 lb. hamburger; 1/2 c. chopped onion; 1 tsp. salt; 1/4 tsp. pepper; 1 Tbsp. chili powder; 1/2 tsp. cumin; 1 (4 1/2 oz.) chopped ripe olives; 1 (8 oz.) can tomato sauce; 6 regular size flour tortillas; 1/2 lb. grated Cheddar cheese; 2/3 c. water; 1 (4 oz.) can chopped chilies; sour cream

13 ingredients

11 steps

Ingredients

1 1/2 lb. hamburger
1/2 c. chopped onion
1 tsp. salt
1/4 tsp. pepper
1 Tbsp. chili powder
1/2 tsp. cumin
1 (4 1/2 oz.) chopped ripe olives
1 (8 oz.) can tomato sauce
6 regular size flour tortillas
1/2 lb. grated Cheddar cheese
2/3 c. water
1 (4 oz.) can chopped chilies
sour cream

Directions

1

Preheat oven to 400°.
2

In frying pan, cook ground beef and onion until beef is brown.
3

Drain well.
4

Stri in seasoning, chilies, olives and tomato sauce.
5

In 2 1/2-quart round casserole dish, alternate layers of buttered tortillas, meat mixture and cheese, ending with cheese sprinkled on top.
6

Add water and cover with olives and chopped green onion.
7

Bake 30 minutes.
8

Serve with sour cream or guacamole.
9

This recipe can be prepared ahead of time.
10

You would add water just before cooking.
11

Makes 6 servings.