Layered Enchilada Pie

12 ingredients
6 steps

Ingredients

  • 1 lb. ground beef
  • 1 c. chopped onion
  • 1 clove minced garlic
  • 2 Tbsp. butter
  • 2 tsp. salt
  • 1/4 tsp. pepper
  • 1 Tbsp. chili powder
  • 1 1/4 cans chopped olives
  • 1 (8 oz.) can tomato sauce
  • 6 tortillas, buttered
  • 2 c. grated cheese (reserve 1/2 c.)
  • 2/3 c. water

Directions

  1. 1
    Brown beef, onion and garlic in butter; add seasoning, olives and tomato sauce.
  2. 2
    Using a 2-quart casserole, add enough meat mixture to cover the bottom of the casserole.
  3. 3
    Alternate layers starting with a tortilla, meat sauce and then cheese.
  4. 4
    Add water and cover.
  5. 5
    Bake at 400° for 30 minutes.
  6. 6
    Cut in quarters and serve.

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