Layered Enchiladas

8 ingredients
5 steps

Ingredients

  • 1 lb. hamburger meat
  • 1 small can mild enchilada sauce
  • Velveeta cheese slices
  • 8 to 10 flour tortillas
  • cumin to taste
  • salt to taste
  • 1 Tbsp. green pepper, chopped
  • 2 Tbsp. onion, chopped

Directions

  1. 1
    Cook green peppers and onion in a small amount of oil.
  2. 2
    Add hamburger; cook.
  3. 3
    Drain meat before adding cumin powder and salt. Pour enchilada sauce in saucepan and heat.
  4. 4
    Dip tortillas in sauce and layer tortillas, meat and Velveeta slices.
  5. 5
    Pour any remaining sauce over layers and heat.

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