Layered Enchiladas

Directions

1. 1
   Preheat oven to 350.
2. 2
   In a bowl, combine grilled shredded chicken, onion, pepper, garlic, cumin, chili powder, and 1 cup of enchilada sauce.
3. 3
   In a baking dish, place one tortilla along the bottom.
4. 4
   Add half of the chicken mixture and 1/3 of the cheese.
5. 5
   Repeat with another tortilla, the remaining chicken and 1/3 of the cheese.
6. 6
   Place a tortilla on top, cover with remaining enchilada sauce and cheese.
7. 7
   Bake until the cheese bubbles and begins to brown (about 30 minutes).