Layered Flat Bread

Directions

1. 1
   Sieve flour in a large mixing bowl. In a mixing bowl, combine flour, semolina, sugar and salt. Mix well to combine. Add oil and rub into the dough. Slowly add enough water to make a soft pliable dough. Knead for a few minutes. Cover dough with a damp cloth and allow it to rest at least 30 minutes.
2. 2
   Divide dough into 6 equal balls. Take one ball and roll into a thin 5-inch disc. Apply some melted butter and spread evenly. Sprinkle some wheat flour. Use a sharp knife and cut dough into 1/4-inch strips. Roll the dough up into a log. Coil the log and tuck in the end. Cover the dough with a damp cloth and allow it to rest at least 30 minutes.
3. 3
   After 30 minutes, take the coil and roll into a circle 5 inches in diameter. Heat a pan over medium heat and apply a little vegetable oil. Now put the flat bread on it and cook on both sides until golden brown.
4. 4
   Serve and enjoy.