Layered Fruit Bars

Directions

1. 1
   Prepare desired filling (recipes follows); set aside.
2. 2
   Preheat oven to 375°.
3. 3
   In large mixing bowl, cream butter, brown sugar and vanilla until light and fluffy.
4. 4
   Mix in flour and salt.
5. 5
   Reserve 1/2 cup mixture.
6. 6
   Press remaining mixture evenly in 13 x 9 x 2-inch pan.
7. 7
   Bake at 375° for 10 minutes.