Layered Hamburger Pie

Name: Layered Hamburger Pie
Ingredients: 1 lb. lean ground beef; 1 egg; 1/4 c. dry bread crumbs; 1/2 tsp. salt; 1 tsp. mixed herbs; 1 tsp. dry mustard; 1/8 tsp. garlic powder; 1 1/2 c. sliced, peeled potatoes; 1 medium onion, sliced; 1 1/4 c. sliced mushrooms; 1 c. Cheddar cheese; 1 c. shredded Swiss cheese; 1 tsp. parsley flakes

13 ingredients

10 steps

Ingredients

1 lb. lean ground beef
1 egg
1/4 c. dry bread crumbs
1/2 tsp. salt
1 tsp. mixed herbs
1 tsp. dry mustard
1/8 tsp. garlic powder
1 1/2 c. sliced, peeled potatoes
1 medium onion, sliced
1 1/4 c. sliced mushrooms
1 c. Cheddar cheese
1 c. shredded Swiss cheese
1 tsp. parsley flakes

Directions

1

Preheat oven to 350°.
2

Recipe uses a 9-inch pie pan.
3

In a bowl, combine beef, egg, bread crumbs, salt, herbs, mustard and garlic powder.
4

Pat evenly in pan.
5

Layer with potatoes, onion and mushrooms.
6

Reserve some mushrooms to garnish pie.
7

Cover with foil.
8

Bake for 1 hour or until potatoes are done.
9

Remove foil, top with cheeses, sprinkle with parsley; arrange reserved mushroom slices around ring of pie.
10

Return to oven until cheese melts. Serves 6.