Broccoli Salad Dip

Name: Broccoli Salad Dip
Ingredients: 1/2 lb fresh broccoli; 6 ounces cream cheese, softened; 2/3 cup low-fat Greek yogurt; 1/4 cup apple cider vinegar; 2 teaspoons sugar; 1/4 teaspoon kosher salt; 4 bacon, slices thick (cooked and chopped); 1/2 cup cashews, coarsely chopped; 1/2 cup sharp cheddar cheese, shredded; 1/3 cup red onion, minced

10 ingredients

2 steps

Ingredients

1/2 lb fresh broccoli
6 ounces cream cheese, softened
2/3 cup low-fat Greek yogurt
1/4 cup apple cider vinegar
2 teaspoons sugar
1/4 teaspoon kosher salt
4 bacon, slices thick (cooked and chopped)
1/2 cup cashews, coarsely chopped
1/2 cup sharp cheddar cheese, shredded
1/3 cup red onion, minced

Directions

1

Remove and discard large leaves and tough ends of stalks from broccoli. Peel and coarsely chop stems; coarsely chop florets.
2

Process cream cheese and next 4 ingredients in a food processor until smooth. Add broccoli; pulse 12 to 15 times or until finely chopped. Fold bacon and remaining ingredients into cream cheese mixture. Serve immediately, or chill up to 3 days.