Layered Italian Casserole

Name: Layered Italian Casserole
Ingredients: 1 lb. hamburger; 1/2 c. chopped onion; 1 small clove garlic, minced; 2 (8 oz.) cans tomato sauce; 2 Tbsp. chopped parsley; 1 1/4 tsp. salt; 1/2 tsp. oregano; 1 (8 oz.) pkg. spaghetti, cooked and drained; 2 c. Ricotta or cottage cheese; 8 oz. Mozzarella, sliced; 1/2 c. Parmesan, grated

11 ingredients

5 steps

Ingredients

1 lb. hamburger
1/2 c. chopped onion
1 small clove garlic, minced
2 (8 oz.) cans tomato sauce
2 Tbsp. chopped parsley
1 1/4 tsp. salt
1/2 tsp. oregano
1 (8 oz.) pkg. spaghetti, cooked and drained
2 c. Ricotta or cottage cheese
8 oz. Mozzarella, sliced
1/2 c. Parmesan, grated

Directions

1

Brown beef, onion and garlic in skillet; drain fat.
2

Stir in tomato sauce, parsley, salt and oregano.
3

In a greased 8 x 12-inch shallow baking dish, layer the spaghetti, meat sauce, Ricotta and Mozzarella.
4

Top with Parmesan.
5

Bake in preheated 350° oven for 20 minutes or until cheese is brown and bubbly.