Layered Italian Dip

5 ingredients
6 steps

Ingredients

  • 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
  • 1/4 cup KRAFT Grated Parmesan Cheese
  • 1/3 cup CLASSICO Traditional Basil Pesto Sauce and Spread
  • 1/2 cup roasted red peppers, drained, chopped
  • 1 cup KRAFT Shredded Mozzarella Cheese

Directions

  1. 1
    Heat oven to 350F.
  2. 2
    Mix cream cheese and Parmesan; spread onto bottom of 9-inch pie plate.
  3. 3
    Layer remaining ingredients over cream cheese mixture.
  4. 4
    Bake 15 min.
  5. 5
    or until heated through.
  6. 6
    Serve with assorted crackers or Italian bread slices.

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