Layered Lemon-Grape Buttons

Directions

1. 1
   Add boiling water to gelatin mix in bowl; stir 2 min.
2. 2
   until completely dissolved.
3. 3
   Spray inside of solid mold half with cooking spray; place on tray.
4. 4
   (Top half of mold, with holes, will not be filled.)
5. 5
   Spoon 1 tsp.
6. 6
   gelatin into each prepared mold; top with 2 grape pieces.
7. 7
   Refrigerate 20 min.
8. 8
   Whisk sour cream into remaining gelatin; spoon over gelatin in mold.
9. 9
   Refrigerate 3 hours or until firm.
10. 10
    Turn molds over, then shake gently to remove egg halves.