Layered Lemon Pie

5 ingredients
6 steps

Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 1/2 cup sugar
  • 1 (15 3/4 ounce) can lemon pie filling
  • 1 (8 ounce) carton frozen whipped topping, thawed
  • 1 (9 inch) graham cracker crust

Directions

  1. 1
    In a small mixing bowl, beat cream cheese and sugar until smooth.
  2. 2
    Beat in half of the pie filling.
  3. 3
    Fold in the whipped topping.
  4. 4
    Spoon into crust.
  5. 5
    Spread with remaining pie filling.
  6. 6
    Refrigerate for 15 minutes or until serving. Refrigerate leftovers if any.

Products Matching These Ingredients

Cream soup air corners

E NOVA 3
Cottage cheese

Cottage cheese

Daisy

C NOVA 3

Mcvitie's, digestives cheesecake, lemon

Mcvitie's

NOVA 4
Five cheese rigatoni

Five cheese rigatoni

Lean Cuisine

NOVA 4
Cheese and onion

Cheese and onion

Walkers

C NOVA 4

Whipped Cream Cheese

NOVA 4
Proteinbar with lemon flavour

Proteinbar with lemon flavour

Herbalife

NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4
Organic Sparkling Lemon + Strawberry Apple Cider Vinegar Beverage

Organic Sparkling Lemon + Strawberry Apple Cider Vinegar Beverage

Trader Joe's

NOVA 4

More Recipes to Try

Honey BBQ Sauce

10 ingredients

Chinese Turkey in Jade

19 ingredients

Mexican Beef Wrap

7 ingredients

Pasta and Garbanzo Bean Soup

11 ingredients

Sinful Chocolate Souffles

19 ingredients

Whole Wheat Spaghetti With Walnuts and Spinach

8 ingredients

Grandma's Peanut Butter Pie

14 ingredients

Fried Zucchini Chips

6 ingredients

Beef and Creamy Potato Casserole

7 ingredients

Can Grilled Chicken

3 ingredients

Greek-Style Lemon Roast Chicken

4 ingredients

Potato Salad with Sour Cream and Scallions

6 ingredients