Layered Meatball Bake

Name: Layered Meatball Bake
Ingredients: 1 1/2 cups water; 2 tablespoons margarine; 1 (16 ounce) package chicken-flavored stuffing mix (such as StoveTop(R) Stuffing Mix for Chicken); 1 (10.75 ounce) can reduced-fat, reduced-sodium condensed cream of mushroom soup; 1/4 cup milk; 1 (1 pound) package frozen turkey meatballs; 2 cups frozen peas; 1 cup shredded 2% milk cheddar cheese (such as Kraft(R))

8 ingredients

4 steps

Ingredients

1 1/2 cups water
2 tablespoons margarine
1 (16 ounce) package chicken-flavored stuffing mix (such as StoveTop(R) Stuffing Mix for Chicken)
1 (10.75 ounce) can reduced-fat, reduced-sodium condensed cream of mushroom soup
1/4 cup milk
1 (1 pound) package frozen turkey meatballs
2 cups frozen peas
1 cup shredded 2% milk cheddar cheese (such as Kraft(R))

Directions

1

Preheat oven to 400 degrees F (200 degrees C).
2

Combine water and margarine in a saucepan; bring to a boil. Stir stuffing mix into margarine mixture. Cover saucepan and remove from heat. Let stand for 5 minutes; fluff stuffing with a fork.
3

Stir cream of mushroom soup and milk together in a 9x13-inch baking dish; fold in meatballs and peas. Sprinkle Cheddar cheese over meatball mixture. Layer stuffing over cheese layer.
4

Bake in the preheated oven until cooked through and cheese is melted, 20 to 25 minutes.