Cheesecake Sundae

4 ingredients
5 steps

Ingredients

  • 1 (600 g) new york style cheesecake
  • 1 cup toasted pecan halves
  • chocolate fudge topping
  • caramel topping

Directions

  1. 1
    Slice the cheesecake into six wedges and place on serving dishes.
  2. 2
    Scatter an equal portion of pecans over each wedge.
  3. 3
    Drizzle the cheesecake slices with the toppings, to taste.
  4. 4
    Or for a show-stopping presentation, place the uncut cheesecake on a cake stand and garnish with toasted pecans and drizzle with the syrups.
  5. 5
    Slice at the table to serve.

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