Layered Mexican Dip

10 ingredients
6 steps

Ingredients

  • 2 large cans bean dip
  • 1 can nacho cheese sauce
  • 8 oz. pkg. cream cheese
  • 1 Tbsp. Worcestershire sauce
  • 2 c. shredded lettuce
  • 1 medium tomato, chopped
  • 2 c. finely shredded Cheddar cheese
  • 1 can black olives
  • sour cream
  • salsa

Directions

  1. 1
    Spread bean dip on bottom of 9 x 13-inch baking dish.
  2. 2
    Combine cheese sauce, cream cheese and Worcestershire sauce.
  3. 3
    Layer cheese mixture, lettuce, tomatoes and Cheddar cheese.
  4. 4
    Sprinkle black olives evenly.
  5. 5
    Drizzle with sour cream and salsa.
  6. 6
    Serve with tortilla chips.

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