Linguine Carbonara

Directions

1. 1
   In a small stainless-steel frying pan, heat the oil and butter over moderate heat.
2. 2
   Add the bacon and cook until brown but not crisp, about 4 minutes.
3. 3
   Add the garlic, wine, and pepper.
4. 4
   Simmer until the wine is reduced to 2 tablespoons, about 3 minutes.
5. 5
   Remove from the heat.
6. 6
   In a large bowl, whisk together the eggs, cheese, and salt.
7. 7
   In a large pot of boiling, salted water, cook the linguine until just done, about 12 minutes.
8. 8
   Drain the pasta, add it to the egg-and-cheese mixture, and toss quickly.
9. 9
   Pour the bacon mixture over the linguine.
10. 10
    Add the parsley and toss just until mixed.
11. 11
    Serve immediately with additional Parmesan.