Layered Mexican Dip

3 ingredients
4 steps

Ingredients

  • 1 can (16 oz.) TACO BELL Refried Beans
  • 3/4 lb. (12 oz.) VELVEETA, cut up
  • 1/2 cup TACO BELL Thick & Chunky Salsa

Directions

  1. 1
    Spread beans onto bottom of 9-inch microwavable pie plate or quiche dish.
  2. 2
    Top with VELVEETA and salsa.
  3. 3
    Microwave on HIGH 5 to 6 minutes or until VELVEETA is melted, turning dish every 2 minutes.
  4. 4
    Serve hot with tortilla chips.

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